Month: April 2008

Dolce Vita, Rioja

Dolce Vita I could not stop talking about the pizza at Dolce Vita after a recent visit. The tallegio pie blended the eponymous Italian cheese, pears, baby arugula and truffle oil on a perfectly crisp crust. What a great blending of flavors ? this is […]

Pappas Brothers Steak House

Pappas Brothers The husband dines at Pappas Brothers often for business. He’s circled the Dallas steak house orbit and cooks a mean steak at home, so he’s a good judge. And he loves Pappas Brothers. So what is it about the place that sets this […]