June 2008 – Culinary Thymes

Month: June 2008

Honey Garlic Vinaigrette

Print Honey Garlic Vinaigrette Author: National Honey Board Recipe Type: Salad Dressing Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Serves: 8-10 Ingredients ¼ cup pure honey 2 Tblsp red or white wine vinegar 1 tsp Dijon mustard ¼ tsp salt, plus more […]

Condiments & Dressings

Springtime Honey-Citrus Lacquered Wild Salmon

Recipes courtesy the National Honey Board. For more information on cooking with pure honey, visit www.honey.com. Print Springtime Honey-Citrus Lacquered Wild Salmon Author: National Honey Board Recipe Type: entree Prep Time: 10 mins Cook Time: 19 mins Total Time: 29 mins Serves: 6 Ingredients 6 fillets wild […]

Entrees, Fish & Shellfish, Spring

Culinary Thymes

Month: June 2008

Honey Garlic Vinaigrette

Springtime Honey-Citrus Lacquered Wild Salmon

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