Month: October 2010

The Marigold Ofrenda: A Dia De Los Muertos Tequila Cocktail

Last week I posted a recipe for Chicken Mole in anticipation of Dia de los Muertos. When you make it, be sure to start the night off right with this fun tequila cocktail courtesy of the folks at Espolón Tequila. The Marigold Ofrenda is light […]

Recipe: Beer Bread, and favorite Texas brews

Where did the month go? October’s coming to a close and I have yet to post anything about beer! I love a good micro brew, so here’s a quick shout-out to some of my Lone Star State faves. I’m a fan of the Houston hometown brew, […]