Month: February 2011

Melt-in-Your-Mouth Baklava

I’ve got Greek food on the brain today. Tonight we’re hosting a family dinner party, and we’re serving Lamb Kebabs with Couscous from the cookbook Barefoot Contessa at Home. I’m a big fan of Ina Garten. I think she’s got incredible style and her recipes are usually a hit. I’ve […]

Molly Fowler’s Ruby Red Trout Chalupas

Molly Fowler, also known as the Dining Diva, is a Texas-based cooking instructor, television personality and cookbook author who also penned the Speedy Gourmet column in Culinary Thymes magazine years ago. Her Ruby Red Trout Chalupas are a favorite of my family’s, and I make them […]