Month: April 2011

Ease on into the weekend with Smoked Salmon Mousse

Here’s an appetizer that will ease you into the weekend. I suggest pairing it with a pinot noir or sauvignon blanc. Happy weekend! -alyce eyster   Print Smoked Salmon Mousse Author: http://www.culinarythymes.com Recipe Type: appetizer Prep Time:  10 mins Total Time:  10 mins Serves: 6   Ingredients ½ […]

Royal Wedding Watch Party: Champagne & Strawberries, Tea & Scones and Mango Lassi

I’m jumping on the bandwagon here, but could not resist. I thought it would be fun to dig into the Culinary Thymes archive to see if I could come up with some kind of royal wedding watch party menu. I know I am curious to […]