July 2011 – Culinary Thymes

Month: July 2011

Quick Cooking Lemony Cous Cous Salad with Basil & Shrimp

I love cous cous because it is so easy and versatile. Really. You just boil some water, mix in the cous cous and let it steam a bit. Then it’s done. And there are a million ways to dress it up. Plus it can be served warm, […]

Entrees, Fish & Shellfish, Salads, Spring, Summer

Cool, Quenching Texas Wines for a Hot, Dry Texas Summer

Summertime Wine-Food Pairing: A Lighter Touch but Savory by Russ Kane, wine writer, blogger and aficionado www.vintagetexas.com Summertime is the season where food needs a lighter touch inthe kitchen, but without sacrificing flavor. Much of the same goes for wines,too. Here are two wine-food combos […]

Summer, Texas Wine

Culinary Thymes

Month: July 2011

Quick Cooking Lemony Cous Cous Salad with Basil & Shrimp

Cool, Quenching Texas Wines for a Hot, Dry Texas Summer

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