Month: October 2011

Go with Gougeres

I love gougeres, those yummy, cheesy puffs rife with gruyere. Don’t be fooled, these savory bites are easy to make. And they pair swimmingly with your favorite wine as a precursor to a meal. As the recipe says, they can be stuffed with sauteed mushrooms […]

Rise & Shine with Zucchini Muffins Studded with Pecans and Currants

Now that we’ve finally gotten some cooler weather, I’m craving fall-ish spices like cinnamon, nutmeg and my favorite, cardamom. And since I’ve been 3.5 months without a full-fledged kitchen until about a week ago, it’s time to get baking again. So yesterday I unpacked a […]