Month: January 2012

Valentine’s Dessert: Chocolate Roulade

Valentine’s Dessert: Chocolate Roulade

Valentine’s Day is around the corner and if you are looking for something special for dessert, I have a recipe for you. Of course, it’s chocolate, and as a roulade it makes a dramatic presentation. The French term “roulade” might call to mind beef pinwheels, […]

Party Thyme Quick Tip: Set the Table. Check!

When hosting a seated dinner party, one thing you can do to get ahead of the game is to set the table early. In fact, set it the night before to get it out of the way. This will free you up for tasks like […]