Month: June 2012

Ceviche Tostadas

Ceviche Tostadas

Fish and shellfish are two of my favorites for summertime eating. Not only are they light on the appetite, when featured in a dish like ceviche, no heat is necessary to cook them. This time of year that makes a lot of sense. This ceviche […]

Love Arugula? Enjoy this Arugula, Roquefort and Caramelized Onion Salad

Some kids just love salad. Mine are adventurous eaters, but we struggle with salad. So I suppose arugula, with its peppery flavor, was a little too much to ask. Even my twelve year old foodie won’t touch the stuff. I, however, love it. When I […]