Month: October 2012

Broccoli, Leek and Smoked Gouda Tart

I think I have written here before that I have a special fondness for baking, especially recipes that feature a savory tart crust with an eggy and/or cheesy filling. Yes, this recipe is a little more involved, but making a tart crust is similar to […]

Wild Rice & Riso with Roasted Garlic

What’s better than roasted garlic? I can’t think of anything at the moment. So try this lovely tailgate or picnic salad featuring mild, roasted garlic for your next outing. I invite you to click for the other recipes: Herb Marinated Beef Tenderloin and Green Beans […]