Philippe eats Relish this Second on the Sandbar. The Second Sandbar hosts Philippe for Relish. Philippe Relishes good food on the Second Sandbar. Relish Philippe on the Sandbar this Second. (Sorry. Couldn’t help myself.) I’m looking forward to returning to…
January 5, 2011
Vegetable Rellenos for the New Year
January 5, 2011 By Leave a Comment
January 5, 2011…Happy New Year, folks! Time, once again, to start afresh. I’ve resolved to eat healthier and wanted to pass along this delicious veggie recipe that ran in Culinary Thymes January-February 2003 issue. It’s attributed to Paloma Blanca, the San Antonio restaurant. I made it just last week for a meatless dinner. It’s easy and packed [...]
