May 23, 2013

September 26, 2011

Love the Texture of Panna Cotta

panna cotta dessert recipe

Last week I enjoyed a  meal at the new Felix 55 in Rice Village. Clearly for me, the highlight was dessert, and it featured a very memorable panna cotta. The flavor profile of this dessert was amazing, and the textures were nicely balanced. Orange and fennel combined in a silky panna cotta topped with a sweet, slightly [...]

August 12, 2011

Restaurants: Philippe, Relish, Second, Sandbar

Philippe eats Relish this Second on the Sandbar. The Second Sandbar hosts Philippe for Relish. Philippe Relishes good food on the Second Sandbar. Relish Philippe on the Sandbar this Second. (Sorry. Couldn’t help myself.) I’m looking forward to returning to…

October 1, 2010

Peartime 2: Pears with Gorgonzola, Prosciutto and Walnuts + a few Houston dining/drinks recommendations

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  Before I launch into beer and Halloween this month, here’s one last pear recipe before the season ends. Ease into the weekend with this seasonal hors d’oeuvre. And to make a platter like the one in the picture, consider making Cheddar-Sage Crisps . I love bubbles and given the Italian flavors of this recipe, it’s an excellent excuse to pop open a bottle [...]

August 28, 2010

Summer Survival: Cremolata di Pesca at Giacomo’s

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It’s last call for Texas peaches. Both Hill Country and East Texas crops yielded some pretty yummy specimens this year. So get on down to Lynette Hawkins’ Giacomo’s cibo e vino (3215 Westheimer at Bammel Lane in Houston) for her seasonal cremolata di pesca. Made from ripe “O’Henry” peaches from Cooper Farms in Fairfield, this Italian dessert is [...]

July 20, 2010

City Centre Eco-Farmers Market, Sylvia’s Mesquite Festival

Several weeks ago, my girls and I happened on the new City Centre farmers market. We followed the music to the square and browsed the booths lining the perimeter. I recognized some of vendors from the Eastside farmers market. We brought home blackberries, homemade marshmallows, Indian food and bread. There was a guy selling pork [...]

November 20, 2009

Marco Wiles’ New Poscol; a New Favorite Wine

Love it like Dolce Vita Marco Wiles has done it again. His Dolce Vita (500 Westheimer, 713.520.8222) is an oft-suggested favorite. (And if you go, I recommend the talegio pizza with arugula, pears and truffle oil, and the  parsley and pancetta salad.) Now Wiles has a new gig, Poscol (1609 Westheimer, 713.529.2797). What it is is a cozy wine [...]

September 29, 2008

Gigi’s, The Grove, Tiny Boxwoods, Brasserie Max & Julie

Dining Notes Locally-owned Gigi’s Asian Bistro & Dumpling Bar (5085 Westheimer, Galleria II, 713.629.8889)is a refreshing alternative for a dining option at the Galleria. We more than two occasions, we’ve enjoyed the perfectly fried clamari with three sauces, our favorite a spicy mayonnaise; and the green chili curry….The Grove (1611 Lamar, 713.337.7314, www.thegrovehouston.com)?is a beautifully [...]

April 29, 2008

Dolce Vita, Rioja

Houston Restaurant Reviews

Dolce Vita I could not stop talking about the pizza at Dolce Vita after a recent visit. The tallegio pie blended the eponymous Italian cheese, pears, baby arugula and truffle oil on a perfectly crisp crust. What a great blending of flavors ? this is why we go out to eat, to experience the creative, [...]

April 23, 2008

Pappas Brothers Steak House

Pappas Brothers The husband dines at Pappas Brothers often for business. He’s circled the Dallas steak house orbit and cooks a mean steak at home, so he’s a good judge. And he loves Pappas Brothers. So what is it about the place that sets this steakhouse apart from others? It?s the high quality of everything [...]

November 15, 2007

Reef, Sugarbaby’s

Sugarbaby’s Cupcake Boutique It’s a happy place, Sugarbaby’s. It’s girly — all black, white and pink – and my daughters and I loved it. The cupcakes did not disappoint. My favorite of the bunch was the pink strawberry flavored cupcake made in honor of breast cancer month and topped with pink ribbon sprinkles. Usually I am [...]