Looking for a recipe for those juicy and abundant Meyer lemons? Have I got a recipe for you. Enjoy! -alyce eyster photo: ralph smith styling: julie hettiger
January 30, 2012
Valentine’s Dessert: Chocolate Roulade
January 30, 2012 By 1 Comment
Valentine’s Day is around the corner and if you are looking for something special for dessert, I have a recipe for you. Of course, it’s chocolate, and as a roulade it makes a dramatic presentation. The French term “roulade” might call to mind beef pinwheels, but the term is also applies to an eggy cake [...]
October 3, 2011
Double Vanilla Cupcakes with Cream Cheese Frosting
October 3, 2011 By 1 Comment
Monday Cupcakes Today’s feature is a luscious recipe for Double Vanilla Cupcakes with Cream Cheese Frosting. Because it’s Monday. A beautiful Monday where I am, but Monday nonetheless. Enjoy! -alyce eyster Photo: Mary Herrmann, Styling: Julie Hettiger
March 29, 2011
Spring Festivals and Lovely Lemon Cake
March 29, 2011 By 2 Comments
It’s festival time in Texas! So head for the hills, the beach or north to Dallas for fun foodie times. Here’s what’s going on soon: Texas Hill Country Wine & Food Festival takes place March 31-April 1. Events of note: the Craft Beer & Cheese tasting and Cured: A Charcuterie & Wine Tasting. Plus you can rub [...]
January 11, 2011
Recipe Tuesday: Rum-Spiked Pineapple Upside Down Cakes
January 11, 2011 By Leave a Comment
Here’s a little something sweet for the week. I see this recipe as a great way to inject some tropical flavors into a cold-weather menu. Buh-bye winter doldrums. Enjoy. -alyce eyster Print Rum-Spiked Pineapple Upside Down Cakes Author: culinarythymes.com Recipe Type: dessert Prep Time: 30 mins Cook Time: 45 mins Total Time: 1 hour 15 mins Serves: 6 You may [...]
January 11, 2011
Rum-Spiked Pineapple Upside Down Cakes
January 11, 2011 By Leave a Comment
Here’s a little something sweet for the week. I see this recipe as a great way to inject some tropical flavors into a cold-weather menu. Buh-bye winter doldrums. Enjoy. -alyce eyster Print Rum Spike Pineapple Upside Down Cakes Author: culinarythymes.com Recipe Type: dessert Prep Time: 30 mins Cook Time: 45 mins Total Time: 1 hour 15 [...]
November 10, 2010
Recipe: Decadent Chocolate Souffle Cakes
November 10, 2010 By 2 Comments
Mmmm. How about some chocolate today? I love pecan pie and gingerbread cookies, but here’s an alternate dessert choice for the season. And for entertaining, this recipe is a terrific choice because the cakes can be made the day before and reheated for 5 minutes in a 350 degree F oven prior to service. Warm Chocolate Souffle Cakes [...]
October 14, 2010
Recipe: Halloween Cupcakes
October 14, 2010 By 3 Comments
Sweety Treaties Well maybe the macaroon is the new cupcake, but there’s no arguing that Marian Tindall’s Chocolate Cupcakes with Marshmallow Creme Filling are just too cute and tasty to pass up. Did I mention the creamy filling? Oh yes, it’s in there. Marian penned the Desserts & Baking column in the print version of Culinary Thymes magazine [...]
