Trends: Asian Refrigerator Pickles and Bahn Mi

Harissa, bahn mi, pie, Korean…these are just a few of the “hot” food trends percolating for 2011. McCormick, the spice company, weighs in on the subject each year as well with their flavor forecast, developed by a panel of chefs, food writers, and cookbook authors. McCormick has named pickling spice and rice vinegar as one […]

Thanksgiving Part III – Cranberry Chutney

  So here’s the menu I’ve posted thus far: Stuffed Turkey Breast with Cornbread & Smoked Sausage Stuffing Sweet Potatoes Au Gratin (This is a recipe I get tons of requests for. It’s so easy and delicious.) Green Beans with Dill & Shallots Today: Cranberry Chutney To see Texas wines suggested by Russ Kane to pair […]

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