Condiments & Dressings

Preserve Lemons in 2010!

I’ve had preserved lemons on the mind since Thanksgiving. So I was thrilled to see them paired with bay leaves and included in McCormick’s Flavor Forecast (TM) 2010. With origins in North African and Middle Eastern cuisine, lemons are brined in salt and their juice […]

Honey Garlic Vinaigrette

Print Honey Garlic Vinaigrette Author: National Honey Board Recipe Type: Salad Dressing Prep Time:  5 mins Cook Time:  5 mins Total Time:  10 mins Serves: 8-10   Ingredients ¼ cup pure honey 2 Tblsp red or white wine vinegar 1 tsp Dijon mustard ¼ tsp salt, plus more […]