Recipes courtesy the National Honey Board. For more information on cooking with pure honey, visit www.honey.com. Springtime Honey-Citrus Lacquered Wild Salmon Print Recipe Type: entree Author: National Honey Board Prep Time: 10 mins Cook Time: 19 mins Total Time: 29 mins Serves: 6 Ingredients 6 fillets wild caught salmon (about 2 pounds), pin bones removed [...]
May 29, 2008
Honey Mustard Vinaigrette
May 29, 2008 By Leave a Comment
Honey Mustard Vinaigrette Print Recipe Type: salad dressing Author: National Honey Board Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Serves: 8-10 Ingredients 1/4 cup pure honey 2 Tblsp red or white wine vinegar 2 Tblsp Dijonmustard 1/4 tsp salt, plus more to taste 1/2 cupextra-virgin olive oil Pepper, to taste [...]
May 10, 2008
Here’s to Honey
May 10, 2008 By Leave a Comment
With its mild flavor, honey is a nice additition to a vinaigrette to round out the flavors. But here’s another reason to add it to your homemade dressing: a bit of honey provides just the right amount of body so the dressing clings lightly to whatever it is drizzled over. The honey also acts as [...]
May 7, 2008
The Whirley-Pop
May 7, 2008 By Leave a Comment
My family has been living without a microwave for over 6 months now. Admittedly, the only thing I miss it for is reheating leftovers for lunch, steaming broccoli and making popcorn.So I had been eyeing a stovetop popcorn popper for a while, and on a recent trip to Bed, Bath and Beyond my impulses got [...]
April 15, 2008
The Leblon Caipirinha
April 15, 2008 By Leave a Comment
![Caipirinha[1]](http://www.culinarythymes.com/wp-content/uploads/2008/04/Caipirinha1-150x150.jpg "Caipirinha[1]")
Celebrate with Brazil?’ National Drink! We love lime cocktails – margaritas, mojitos and now the Caipirinha (kai-pur-EEN-yah). It’s refreshing like a mojito, just a tad sweeter and a nice alternative to one if don’t any mint on hand. You must have cachaca (ca SHA sa) on hand though. This is the Brazilian rum-like sugar cane liquor [...]
March 7, 2008
Cilantro Roasted Salmon
March 7, 2008 By Leave a Comment
Google Recipe View Microformatting by Easy Recipe 1.2.4 What is a convenient way to get more lean protein into my diet? It is certainly that time of year when folks are focusing on eating healthy and losing weight. Our suggestion: indulge in protein rich and Omega-3 packed wild salmon. SeaBear?s Alaskan wild salmon will [...]
February 10, 2008
Get-Into-That-Bikini-for-Spring Break Salad
February 10, 2008 By Leave a Comment
Here’s a recipe I’d like to share for Super Protein Veggie Salad. Inspired by a tired new year’s resolution to lose weight, this salad is vegetarian, but gets its protein from cannellini beans, wheatberries, nuts and the yogurt/cottage cheese salad dressing. The dressing stays low in calories and fat because it contains no oil, but it satisfies [...]
January 5, 2008
Butter Tips
January 5, 2008 By Leave a Comment
Everything is Bettah with Buttah Didn’t get enough baking during the holidays? Get your fill with the Wisconsin Milk Marketing Board’s Sea Salted Coffee Toffee Bars. And before baking, consider?their tips for baking and cooking with butter: +Keep it Fresh. Store butter in its original packaging or in a sealed container in the coldest part [...]
November 15, 2007
Grey Poupon
November 15, 2007 By Leave a Comment
Dijon: A Workhorse in the Kitchen One of our favorite prepared ingredients in the kitchen is Dijon mustard. A favorite because of its versatility, we use Grey Poupon Dijon mustard not only on sandwiches but in homemade salad dressings, alioli and sauces. Grey Poupon’s new Harvest Coarse Ground Mustard is ideal for Greek salad dressing [...]
