It’s back-to-school week at Culinary Thymes and I’ve been brainstorming on lunchbox ideas. Top of mind are these hard boiled egg molds I recently discovered. Full of protein and satisfying, eggs can be part of a healthy lunch. And these molds are just too cute.
January 17, 2011
Trends: Asian Refrigerator Pickles and Bahn Mi
January 17, 2011 By 1 Comment
Harissa, bahn mi, pie, Korean…these are just a few of the “hot” food trends percolating for 2011. McCormick, the spice company, weighs in on the subject each year as well with their flavor forecast, developed by a panel of chefs, food writers, and cookbook authors. McCormick has named pickling spice and rice vinegar as one [...]
July 8, 2008
Grilled Wisconsin Fontina Sandwich
July 8, 2008 By Leave a Comment
Can’t Beat a Good Grilled Cheese I admit it. A good homemade grilled cheese is one of my favorite fast, comfort food options, especially when it is made with a good sharp cheddar and amply buttered slices. A few tips for the perfect grilled cheese: ->Use real butter and butter the bread not the pan. [...]
