Side Dishes (Vegetables)

Beet It: Beet Salad with Balsamic Glaze & Blue Cheese

We officially moved into Spring on Sunday, and it was a lovely day spent working in the yard — weeding, planting, and preparing the patio and yard for a party on Friday. It warmed up pretty nicely, and the afternoon beer (St. Arnold Fancy Lawnmower, of course) went […]

Salads, Side Dishes (Vegetables), Spring, Vegetables

Thanksgiving II: Green Beans with Dill & Shallots (and another side)

May I suggest that you get fresh with the green beans? (I’ve never understood the green bean casserole.) Green Beans with Dill & Shallots is a favorite. It’s hard to go wrong with shallots and this recipe is great with fresh tarragon in place of the dill, […]

French, Side Dishes (Vegetables), Vegetables, Vegetarian

Culinary Thymes

Side Dishes (Vegetables)

Beet It: Beet Salad with Balsamic Glaze & Blue Cheese

Thanksgiving II: Green Beans with Dill & Shallots (and another side)

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