Today’s recipe features a springtime staple, leg of lamb. I love the herby flavors in this recipe. Enjoy! -alyce photo: fulton davenport
March 8, 2013
Got Meyer Lemons?
March 8, 2013 By Leave a Comment
Looking for a recipe for those juicy and abundant Meyer lemons? Have I got a recipe for you. Enjoy! -alyce eyster photo: ralph smith styling: julie hettiger
October 23, 2012
Broccoli, Leek and Smoked Gouda Tart
October 23, 2012 By Leave a Comment
I think I have written here before that I have a special fondness for baking, especially recipes that feature a savory tart crust with an eggy and/or cheesy filling. Yes, this recipe is a little more involved, but making a tart crust is similar to making a pie crust. If you’ve never tried it, you [...]
April 16, 2012
Classic Potatoes au Gratin
April 16, 2012 By 3 Comments
This has to be one of my most requested recipes. And for good reason. It’s a crowd-pleaser. (What’s not to like with all that cream?) And it’s a breeze to make. In the winter months I like to make it with half sweet potatoes and half russet. Several weeks ago I made this dish for [...]
April 2, 2012
Easter Recipes: Roasted Rack of Lamb with Yogurt Mint Sauce
April 2, 2012 By 1 Comment
It’s nearing Easter, and my seasonal palate really craves lamb. This is a favorite recipe. It’s super-easy and impressive, especially if you “french” the rack. Frenching means to trim the fat and membranes between the bones of the rack, so they are really clean. I’ve seen small racks prepared this way referred to as “lollipop” [...]
February 6, 2012
Recipe Monday: Lentil & Fennel Salad
February 6, 2012 By 2 Comments
Yesterday I found some French lentils that had been shoved to the back of my messy pantry. It reminded me of this salad. Amazing photo by Ralph Smith with styling by Julie Hettiger. Enjoy your day. -alyce eyster Print Lentil & Fennel Salad Author: http://www.culinarythymes.com Recipe Type: salad Prep Time: 10 mins Cook Time: 25 mins Total Time: [...]
October 24, 2011
Go with Gougeres
October 24, 2011 By Leave a Comment
I love gougeres, those yummy, cheesy puffs rife with gruyere. Don’t be fooled, these savory bites are easy to make. And they pair swimmingly with your favorite wine as a precursor to a meal. As the recipe says, they can be stuffed with sauteed mushrooms or chicken salad, for a heartier snack. Enjoy! -alyce eyster [...]
August 10, 2011
I’m Not Cooking Because of the Facelift
August 10, 2011 By 13 Comments
My website isn’t the only thing having a little work done lately. Yes, that’s my gutted kitchen, and it’s getting made over too. First and foremost, I am grateful for the opportunity to put myself and family through such discombobulation. Really. Our temporary kitchen is located in the home office. For temporary digs we’re lucky
July 18, 2011
Tennis & Tarts: Pissaladiere for the French Open
July 18, 2011 By 4 Comments
One of my true loves in the kitchen is making pastries, specifically, savory French tarts that begin with butter pastry dough. Caramelized onions, gruyere, mushrooms in springtime, chocolate — the possibilities for filling a well-made tart shell are endless. And because the French Open is being played this week, I want to share the “love.” Enjoy this recipe for pissaladiere, [...]
June 27, 2011
Julie Hettiger’s Croutons with Tapenade
June 27, 2011 By Leave a Comment
Print Julie Hettiger’s Croutons with Tapenade Author: Julie Hettiger Recipe Type: appetizer Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Serves: 12 Ingredients 3 large garlic cloves 1¼ cups pitted Kalamata olives or other brine-cured black olives 4 anchovy fillets 1½ tablespoons drained capers 1 teaspoon chopped fresh thyme 1 teaspoon chopped fresh [...]
