
Here’s an enhanced hummus flavored with garlic and roasted peppers. As an added bonus, the recipe yields garlic oil, perfect for dousing pasta or dipping bread. I suggest that you pair it with a Viognier or Viognier blend. Enjoy! -alyce eyster Print Roasted Red Pepper Hummus Author: http://www.culinarythymes.com Recipe Type: appetizer Prep Time: 10 mins Cook [...]


































