February 23, 2012

February 13, 2012

Braised Lamb Shanks with Tomatoes & Red Wine

braised lamb entree recipe

Hearty and rich, braises are the perfect meal for a cold wintry night. You will love the intoxicating aromas that fill the house during the slow cooking of this recipe. Of course you are going to want to serve the shank atop a starchy carb like mashed potatoes or polenta that will absorb the rich [...]

February 8, 2012

Thyme-Roasted Pork Tenderloin with Balsamic Shallot Compote

pork entree recipes

Now’s about the time folks start conveniently forgetting those New Year’s resolutions about eating healthy. Need some inspiration? Michelle Dudash, registered dietitian and a Cordon Bleu-certified chef has created this pork tenderloin recipe to ensure healthy eating remains tasty, satisfying and never boring. Sure everyone knows to choose lean cuts of poultry or fish when [...]

February 6, 2012

Recipe Monday: Lentil & Fennel Salad

lentil salad recipe

Yesterday I found some French lentils that had been shoved to the back of my messy pantry. It reminded me of this salad. Amazing photo by Ralph Smith with styling by Julie Hettiger. Enjoy your day. -alyce eyster Lentil & Fennel Salad Print Recipe Type: salad Author: http://www.culinarythymes.com Prep Time: 10 mins Cook Time: 25 mins [...]

January 25, 2012

Comfort in a Bowl: Caramelized Onion & Potato Soup with Parmesan

potato parmesan soup

Hurry, while it is still cold, make this soup. This recipe’s flavor profile combines caramelized onions with potatoes, Parmesan and a bit of cream. What’s not too like? I think the soup is rich enough to pair with a  green salad and good bread to make a meal. And I suggest serving with an acidic [...]

January 22, 2012

Happy Chinese New Year!

asian pork and vegetable stir fry entree recipe

I can’t think of a better way to ring in the year of the dragon than with this easy pork stir fry loaded with veggies. Want more Asian-inspired recipes? Click here. Enjoy! -alyce eyster   Spicy Pork & Vegetable Stir Fry Print Recipe Type: entree Author: Molly Fowler Prep Time: 20 mins Cook Time: 15 mins [...]

January 16, 2012

Recipe Monday: Cornish Game Hens with Calvados, Cream and Apples

Roasted Game Hens with Calvados

Got poultry on the menu? Rather than a roaster, go mini and try these game hens. Apples, Calvados, an apple brandy, and cream make for a rich, fruity and satisfying flavor profile in this recipe. Cornish Game Hens with Calvados, Cream and Apples will make a lovely entree for a winter dinner party. Or an [...]

January 1, 2012

Easy Black Eyed Peasy

Happy new year! Have you been hammering out any resolutions? I have, though, I prefer to call them goals. One of them is to cook more fowl, like duck, goose, and quail; another is to find a good kale recipe. As I was pondering the year ahead this morning, I was pleasantly interrupted by a [...]

November 10, 2011

Tuscan White Beans

tuscan white beans

Gotta run this a.m., but here’s a great, hearty bean recipe.  Now’s the time to use those parm rinds you’ve been squirreling away. I like my beans creamy, but I think you could serve this as a soup too. Happy weekend, well almost. Enjoy. -alyce eyster Photo: Fulton Davenport Tuscan White Beans Print Recipe Type: side [...]

November 4, 2011

Recipe: Butternut Squash Soup with Chipotle Crema

butternut squash soup culinary thymes

Finally! Some chilly weather here in Texas. I think last night it even dipped into the upper 30s. You know what that means — soup. Enjoy these seasonal flavors and stay warm! -alyce eyster Photo: Fulton Davenport Recipe: Butternut Squash Soup with Chipotle Crema Print Recipe Type: soup Author: http://www.culinarythymes.com Prep Time: 15 mins Cook [...]

November 2, 2011

Spring Rolls are Fun!

spring rolls

It’s been a busy week.  Even though the kitchen renovation is not 100% complete, it’s far enough along that I could move most of my tools and wares into their new home. And we’ve been able to cook now for about 2 weeks. What a relief! I’ve been wanting to do more hands-on cooking with [...]