Easter Recipes: Roasted Rack of Lamb with Yogurt Mint Sauce

It’s nearing Easter, and my seasonal palate really craves lamb. This is a favorite recipe. It’s super-easy and impressive, especially if you “french” the rack. Frenching means to trim the fat and membranes between the bones of the rack, so they are really clean. I’ve seen small racks prepared this way referred to as “lollipop” […]

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