June 20, 2013

March 19, 2012

Black Bean Chilaquiles

mexican recipes

My mouth waters at the thought of chilaquiles. Black beans rife with chipotle chilies, the light crunch of a tortilla chip plus the creaminess of the avocado and herby cilantro — what’s not to like here? This recipe is full of palate-pleasing flavors and textures. Enjoy it. -alyce eyster Print Black Bean Chilaquiles Author: http://www.culinarythymes.com Recipe Type: side [...]

February 6, 2012

Recipe Monday: Lentil & Fennel Salad

lentil salad recipe

Yesterday I found some French lentils that had been shoved to the back of my messy pantry. It reminded me of this salad. Amazing photo by Ralph Smith with styling by Julie Hettiger. Enjoy your day. -alyce eyster Print Lentil & Fennel Salad Author: http://www.culinarythymes.com Recipe Type: salad Prep Time:  10 mins Cook Time:  25 mins Total Time:  [...]

January 1, 2012

Easy Black Eyed Peasy

Happy new year! Have you been hammering out any resolutions? I have, though, I prefer to call them goals. One of them is to cook more fowl, like duck, goose, and quail; another is to find a good kale recipe. As I was pondering the year ahead this morning, I was pleasantly interrupted by a [...]

November 10, 2011

Tuscan White Beans

tuscan white beans

Gotta run this a.m., but here’s a great, hearty bean recipe.  Now’s the time to use those parm rinds you’ve been squirreling away. I like my beans creamy, but I think you could serve this as a soup too. Happy weekend, well almost. Enjoy. -alyce eyster Photo: Fulton Davenport Print Tuscan White Beans Author: http://www.culinarythymes.com Recipe Type: side [...]

July 1, 2011

Stir Fried Green Beans with Chinese Preserved Black Beans

Print Stir Fried Green Beans with Chinese Preserved Black Beans Author: http://www.culinarythymes.com Recipe Type: side Prep Time:  10 mins Cook Time:  3 mins Total Time:  13 mins Serves: 6   Ingredients 1½ lb. green beans, stems removed 2 Tblsp preserved black beans, minced 1 Tblsp garlic, minced 1 Tblsp cooking oil Instructions Cook the green beans in boiling [...]

July 1, 2011

Bulgur and Lentil Pilaf with Feta

Print Bulgur and Lentil Pilaf with Feta Author: http://www.culinarythymes.com Recipe Type: side Prep Time:  20 mins Cook Time:  40 mins Total Time:  1 hour Serves: 6   Ingredients 1½ cups medium bulgur ¾ cup dried green lentils ½ tsp ground cumin ¼ cup extra virgin olive oil 6 oz. feta, crumbled ½ cup teardrop or cherry tomatoes, halved [...]

July 1, 2011

Drunken Beans

Print Drunken Beans Prep Time:  15 mins Cook Time:  1 hour 40 mins Total Time:  1 hour 55 mins Serves: 6   We like to make our beans tipsy with Negra Modelo, but any favorite Mexican beer will do. The beans will be quite soupy and will need to be served in small bowls or ramekins. [...]

September 28, 2010

Using Pre-roasted Spices in Cuban Black Bean Soup

gourmethr

  Most cooks know that roasting spices is a great way to coax out their full, robust flavors. Great idea in theory, but on a weeknight when I am trying to get dinner on the table and help with homework, not gonna happen. So McCormick recently introduced a line of pre-roasted spices, that takes the [...]

September 13, 2010

Rosemary & Orange Marinated Olives, White Bean-Artichoke Spread

olive appetizer

These recipes invoke casual, easy entertaining for me, a “soft opening” to fall entertaining, if you will. I envision a  pre-dinner gathering over a glass of wine with friends, perhaps a chance to get to know some new parents from your kids’ school. If the weather’s comfortable, get outside. And for a festive touch, string some lights or hang [...]

June 28, 2010

Today’s Recipe: White Bean Salad with Tuna

Chilled Pasta Entree

This dish is great as part of a cold buffet, whether you’re inside soaking up the ac or outdoors picnicking. I like to serve it on a bed of field greens as a main course salad. If you’d like to make the recipe even easier, simply use good quality canned white beans instead of cooking the beans. Just [...]