by Ingredient

Easy, Adaptable Wilted Spinach and Radicchio with Pine Nuts and Balsamic Vinegar

It’s Spring Break, and although winter is nearly over, I’ve been inspired by seasonal greens lately. I made this recipe last week, and it is super-easy and adaptable. Here are a few tips. Be sure to not let the spinach spend too much time in […]

Fall, Italian, Side Dishes (Vegetables), Vegetables, Vegetarian, Winter

Braised Lamb Shanks with Tomatoes & Red Wine

Hearty and rich, braises are the perfect meal for a cold wintry night. You will love the intoxicating aromas that fill the house during the slow cooking of this recipe. Of course you are going to want to serve the shank atop a starchy carb […]

Entrees, Lamb, Winter

Culinary Thymes

by Ingredient

Easy, Adaptable Wilted Spinach and Radicchio with Pine Nuts and Balsamic Vinegar

Braised Lamb Shanks with Tomatoes & Red Wine

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