May 22, 2013

February 8, 2012

Thyme-Roasted Pork Tenderloin with Balsamic Shallot Compote

pork entree recipes

Now’s about the time folks start conveniently forgetting those New Year’s resolutions about eating healthy. Need some inspiration? Michelle Dudash, registered dietitian and a Cordon Bleu-certified chef has created this pork tenderloin recipe to ensure healthy eating remains tasty, satisfying and never boring. Sure everyone knows to choose lean cuts of poultry or fish when [...]

January 22, 2012

Happy Chinese New Year!

asian pork and vegetable stir fry entree recipe

I can’t think of a better way to ring in the year of the dragon than with this easy pork stir fry loaded with veggies. Want more Asian-inspired recipes? Click here. Enjoy! -alyce eyster   Print Spicy Pork & Vegetable Stir Fry Author: Molly Fowler Recipe Type: entree Prep Time:  20 mins Cook Time:  15 mins Total Time:  [...]

May 27, 2011

Grilling: Pork Tenderloin with Chili Apple Salsa

pork grilling recipes

Get ready for grilling. Though we do it pretty much year round in Texas, the Memorial Day holiday marks the beginning of grilling season. What’s so great about it? Grilling is a quick, flavorful and low-fat way to cook. Plus it’s just plain fun to gather around the grill, cold beverage in hand. These recipes [...]

March 31, 2011

Get Figgy: Gorgonzola Stuffed California Figs with Prosciutto

Mirassou-Fig Board recipes

My guess is that many of you have had some version of this recipe, whether it’s with a pear, a date, even a shrimp. It’s a classic and I can’t think of a better way to enjoy a seasonal fig. Fig season is around the corner. It’s a great excuse to get outside and fire up [...]

January 7, 2011

Gametime Snack: Pork Picadillo Empanadas

Culinary Thymes Pork Picadillo Empanadas

January 7,2011…This recipe has been swirling around in my head for some time now. I intended to make them for the Christmas party I’d planned in December that never materialized. It’s a great recipe, vintage Culinary Thymes, and I’ve not made them in a while. In fact, the last time I made these was for my daughter’s first birthday some 10 years ago. I [...]

October 1, 2010

Peartime 2: Pears with Gorgonzola, Prosciutto and Walnuts + a few Houston dining/drinks recommendations

pearsimg0017

  Before I launch into beer and Halloween this month, here’s one last pear recipe before the season ends. Ease into the weekend with this seasonal hors d’oeuvre. And to make a platter like the one in the picture, consider making Cheddar-Sage Crisps . I love bubbles and given the Italian flavors of this recipe, it’s an excellent excuse to pop open a bottle [...]

September 6, 2010

Lemongrass Pork Satay with Peanut Dipping Sauce

skewers

I love the flavors in this recipe. It is written as an appetizer, but simply serve with some jasmine rice and a salad for an easy entree. Enjoy. Print Lemongrass Pork Satay with Peanut Dipping Sauce Author: Peanut Dipping Sauce courtesy Dorothy Huang Recipe Type: appetizer Prep Time:  35 mins Cook Time:  10 mins Total Time:  45 mins [...]

July 8, 2010

Go Espana! Paella for the Finals

dscn0218

With Spain in the World Cup finals, I feel compelled to share my recipe for paella. Paella is the quintessential hands-on dish. There’s prep work involved, and it’s always fun to enlist a few friends for chopping and wine prior to cooking. My husband and I make our big paellas outside, either over a big fire pit [...]