May 26, 2013

July 27, 2011

Quick Cooking Lemony Cous Cous Salad with Basil & Shrimp

entree salad

I love cous cous because it is so easy and versatile. Really. You just boil some water, mix in the cous cous and let it steam a bit. Then it’s done. And there are a million ways to dress it up. Plus it can be served warm, room temperature or cold as in this salad. This is what [...]

July 18, 2011

Tennis & Tarts: Pissaladiere for the French Open

appetizer recipe

One of my true loves in the kitchen is making pastries, specifically, savory French tarts that begin with butter pastry dough. Caramelized onions, gruyere, mushrooms in springtime, chocolate — the possibilities for filling a well-made tart shell are endless. And because the French Open is being played this week, I want to share the “love.” Enjoy this recipe for pissaladiere, [...]

July 17, 2011

Fruity, Refreshing Sangria

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Summer’s heat has me pondering my favorite warm-weather cocktails — mojitos (especially fabulous when muddled with mint plucked from your own garden), the margarita (but I’ll take a rocks margarita mixed with quality tequila any time of the year), and sangria. Nothing goes down easier than a refreshing glass of fruity sangria. (My thought process reverses course [...]

July 17, 2011

Herb Marinated Beef Tenderloin; Tailgate Tips

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Fall means school, cooler weather (well not just yet!), football season and another excuse for a party. I’m talking tailgate, people, the ultimate parking lot picnic. And don’t you just love the enthusiasm of die-hard tailgaters? I do. Many tailgaters cook on site, but if you are the type that likes to have the meal prepared before the game, here’s [...]

July 1, 2011

Eggplant and Red Pepper Saute

Print Eggplant and Red Pepper Saute Author: http://www.culinarythymes.com Recipe Type: side Prep Time:  45 mins Cook Time:  10 mins Total Time:  55 mins Serves: 6   Ingredients 2 medium eggplants, cubed ¼ cup olive oil 1 small yellow onion, thinly sliced 3 red bell peppers, sliced 3 cloves garlic, minced 1 Tblsp cumin salt & freshly ground black [...]

July 1, 2011

Sauteed Fennel with Sun-Dried Tomatoes

Print Sauteed Fennel with Sun-Dried Tomatoes Author: http://www.culinarythymes.com Recipe Type: side Prep Time:  15 mins Cook Time:  10 mins Total Time:  25 mins Serves: 6   Ingredients 6 Tblsp olive oil 6 small bulbs fennel, cored and thinly sliced 10 sun-dried tomatoes, sliced salt & freshly ground black pepper Instructions In a large skillet, heat the olive oil [...]

July 1, 2011

Couscous with Dried Fruit & Curry

Print Couscous with Dried Fruit & Curry Author: http://www.culinarythymes.com Recipe Type: side Prep Time:  10 mins Cook Time:  10 mins Total Time:  20 mins Serves: 6   Ingredients 3 cups couscous ½ cup dried cherries or cranberries ½ cup currants 2 cups chicken broth 2 Tblsp olive oil 2 Tblsp unsalted butter 1 Tblsp curry powder ½ tsp [...]

July 1, 2011

Bulgur and Lentil Pilaf with Feta

Print Bulgur and Lentil Pilaf with Feta Author: http://www.culinarythymes.com Recipe Type: side Prep Time:  20 mins Cook Time:  40 mins Total Time:  1 hour Serves: 6   Ingredients 1½ cups medium bulgur ¾ cup dried green lentils ½ tsp ground cumin ¼ cup extra virgin olive oil 6 oz. feta, crumbled ½ cup teardrop or cherry tomatoes, halved [...]

July 1, 2011

Creamy Polenta with Onions & Herbs

Print Creamy Polenta with Onions & Herbs Author: http://www.culinarythymes.com Recipe Type: side Prep Time:  10 mins Cook Time:  40 mins Total Time:  50 mins Serves: 6   Ingredients 4 Tblsp olive oil 2 yellow onions, thinly sliced 1 Tblsp fresh thyme, stemmed 1 Tblsp chopped fresh rosemary 6 cups chicken broth 2 tsp salt few grinds of fresh [...]

June 30, 2011

Lamb Kebabs (Sosaties)

Print Lamb Kebabs (Sosaties) Author: Ettienne Leibman, Leibman’s in Houston Recipe Type: entree Prep Time:  20 mins Cook Time:  25 mins Total Time:  45 mins Serves: 14-18   Ingredients 4-5 lb. leg of lamb, boned and cubed (Do not remove the fat.) 4 oz. dried apricots 3 large onions, peeled and quartered 12-14 metal skewers Marinade: 3 tsp [...]