Print Mustard Seed Salmon Author: culinarythymes.com Recipe Type: entree Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Serves: 6 Ingredients 1 side of salmon, skin on, pin bones removed ¼ cup yellow mustard seeds ¼ cup brown mustard seeds 1 inch of fresh ginger, peeled and minced 1 garlic clove, minced salt and [...]
June 30, 2011
Beer Steamed Salmon with Soy – Lemongrass Sauce
June 30, 2011 By Leave a Comment
Print Beer Steamed Salmon with Soy – Lemongrass Sauce Author: Nicole Routhier Recipe Type: entree Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Serves: 6 Ingredients Steaming Liquid: 4 cups blond beer 1 stalk lemongrass, lightly crushed and cut into 4-inch sections Salmon and Vegetables: 6 (4-6 oz.) salmon fillets, skin removed 3 [...]
June 30, 2011
Texas Red Shrimp Salad
June 30, 2011 By Leave a Comment
Print Texas Red Shrimp Salad Author: Texas Sweeet Citrus Marketing Recipe Type: salad Prep Time: 15 mins Cook Time: 1 min Total Time: 16 mins Serves: 4 Ingredients Oriental Vinaigrette: 1½ tablespoons white wine vinegar or rice vinegar 1½ tablespoons honey 1½ teaspoons sodium reduced soy sauce ⅓ cup salad oil ¼ teaspoon Chinese Five Spice (optional) [...]
June 27, 2011
California Asparagus Bruschetta
June 27, 2011 By Leave a Comment
Print California Asparagus Bruschetta Author: California Asparagus Commission Recipe Type: appetizer Prep Time: 20 mins Cook Time: 2 mins Total Time: 22 mins Serves: 12 Ingredients 1 pound asparagus, ends trimmed and cut into 2 inch pieces 8 ounces Gruyere cheese, grated 6 ounces good country ham, or 4 ounces Prosciutto, finely chopped or ground in food [...]
June 27, 2011
Rick Bayless’ Quesadillas Asadas de Flores de Calabaza (Griddled Squash Blossom Quesadillas)
June 27, 2011 By Leave a Comment
Print Rick Bayless’ Quesadillas Asadas de Flores de Calabaza (Griddled Squash Blossom Quesadillas) Author: Rick Bayless Recipe Type: Appetizer Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Serves: 8 Grown up quesadillas with squash blossoms! Ingredients 2 dozen 4-inch squash blossoms (or 2 cups small spinach and arugula leaves (nasturtium blossoms may be [...]
May 23, 2011
Recipe: Lemony Tomato Basil Pasta with Grilled Chicken
May 23, 2011 By 1 Comment
Basil. Lemon. Grilling. One-Dish. This recipe has it all and that’s why I love it so. It is a great excuse to use basil which is thriving this time of year. It is bright with lemon. It’s an excuse to fire up the grill. And it has the ease of a one-dish meal. (To make it [...]
April 29, 2011
Ease on into the weekend with Smoked Salmon Mousse
April 29, 2011 By Leave a Comment
Here’s an appetizer that will ease you into the weekend. I suggest pairing it with a pinot noir or sauvignon blanc. Happy weekend! -alyce eyster Print Smoked Salmon Mousse Author: http://www.culinarythymes.com Recipe Type: appetizer Prep Time: 10 mins Total Time: 10 mins Serves: 6 Ingredients ½ lb smoked salmon ½ lb cream cheese, room temperature ¼ [...]
April 21, 2011
For Easter: Spiced Grilled Leg of Lamb with Yogurt Sauce and a Wine to Pair with It
April 21, 2011 By 1 Comment
For me, the Easter table is not complete without lamb on the menu. And this recipe allows you to get outside and grill to boot. A couscous salad would make a nice, easy side for this recipe. (To cooked and cooled couscous, simply add halved grape tomatoes, chopped cucumber and feta. Dress it with olive oil, lemon [...]
April 7, 2011
Roasted Salmon with Mustard-Chive Butter & McPherson Cellars Viognier
April 7, 2011 By 6 Comments
There’s nothing easier than roasted salmon for a weeknight meal or entertaining occasion. And the polenta in this photo is a favorite recipe I make often with braises in the winter. It’s great here in its Springy adaptation. As for a wine to pair with this meal, wine contributor and blogger Russ Kane recommends a white Texas wine. ”McPherson [...]
