COOKING & ENTERTAINING: Recipes

Beverages
Sangria
Indikaís Spiced Lassi
Flemings's Pom Royale Cocktail
Skyy Berry Dreamy-tini
Margarita Legendario

Appetizers
Rick Bayless' Quesadillas Asadas de Flores de Calabaza
Smoked Trout Mousse
Deviled Eggs with Dill & Capers
Croutons with Tapenade
Gougeres
White Bean-Artichoke Spread
Smoked Salmon & Caviar Torte with Toast Points
 
Pears with Gorgonzola, Proscuitto and Walnuts
California Asparagus Bruschetta


Soups
Luisís Gazpacho
Chilled Carrot Soup with Cumin & Lime
Root Vegetable Bisque
Chilled Artichoke Citrus Soup
Butternut Squash Soup with Chipotle Crema

Ch
illed Cucumber & Avocado Soup
Creamy Poblano Soup

Salads
Greek Tomato Salad
Granite Spinach Salad
Lentil & Fennel Salad

Mixed Greens Salad with Red Onions, Artichokes and Hearts of Palm
Endive with Apples, Walnuts and Blue Cheese

Pasta
Linguine with Saffron & Mussels
Tomato-Fennel Risotto

Entrees - Fish & Shellfish
Beer Steamed Salmon with Soy - Lemongrass Sauce
Lemony Couscous Salad with Basil and Shrimp
Red Snapper with Sweet Garlic Pesto
Creole Crab Cakes
Chiles Rellenos with Shrimp, Rice and Goat Cheese in Walnut Sauce
Baked Shrimp with Prosciutto, Feta and Sun Dried Tomatoes

Entrees - Beef & Lamb
Lamb Kebabs (Sosaties)
Braised Lamb Shanks with Tomatoes and Red Wine
Roasted Rack of Lamb with Yogurt Mint Sauce

Entrees - Poultry & Pork
Chicken with Artichokes & Pancetta
Lemon Chicken with Rosemary & Sage

Entrees - Vegetarian
Winter Root Vegetable Rago˚t
Margherita Pizza

Sides-Legumes
Black Bean Chilaquiles

Drunken Beans
Tuscan White Beans

Sides - Grains
Creamy Polenta with Onions and Herbs

B
ulgur and Lentil Pilaf with Feta
Rosa's Rice
Dried Fruit and Grain Dressing

Couscous with Dried Fruit and Curry

Vegetables
Classic Potatoes Au Gratin

Sauteed Fennel with Sundried Tomatoes

Parsnip Puree
Wilted Spinach & Radicchio with Pine Nuts and Balsamic Vinegar
Eggplant and Red Pepper Saute

Breads

Beer Bread
Buttermilk Bran Bread
Easy Pumpkin Bread
Cherry Buttermilk Scones

Cookies
Spicy Sand Tarts
Chris Olbeksonís Lemon Almond Biscotti

Walnut Fudge Squares

Cakes, Tarts & Pies
Marian's Chocolate Cupcakes
Lemon Cake with Lemon Syrup and Blueberry Sauce
Double Vanilla Cupcakes with Cream Cheese Frosting

Ice Cream
Amyís Chocolate Chocolate Chunk Ice Cream

 


200704ISSUE > 2007-04 COOKING

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