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COOKING & ENTERTAINING: Cooking Schools & Featured Classes
Get Classy. Get Cooking.
Brennan's
Houston, Texas
Central Market
Locations throughout Texas
QUICK FIX MEALS: 20ñMinute Meals Never Tasted So Good
Robin Miller, Food journalist, nutritionist and star of the Food Networkís ìQuick Fix Meals with Robin Millerî† brings healthy, home-cooked meals back to weeknights by employing clever planning and prep work. Shop with a purpose: learn to stock your pantry, refrigerator and freezer with the right ingredients and to set aside some prep time on the weekend, and you can whip up a different meal each night of the week in 20 minutes or less. In addition to savvy shopping and organizational tips, Miller will show you how to create ìmeal kitsî for dinners in a flash and how to transform leftovers into completely different dishes. She will demonstrate how one prep session can help you produce multiple dinners by using one or two main ingredients and changing the components for a different meal each night: a main recipe of Roasted Chicken with Smoky Apricot Sauce morphs into Chicken & Wild Mushroom Quesadillas one night and Thai Chicken with Peanuts & Lime another night. $80 per person.
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Austin ñ April 14
Houston ñ April 15
San Antonio ñ April 16
Dallas - April 17
Fort Worth ñ April 18††
†Cooking School of Aspen
Aspen, Colorado
Culinary Vacations Inc.
Roswell, GA and Europe
May classes include Thai Cooking, Tuscany Classics, Knife Skills and Luncheon in Provence. To view our complete May schedule of local classes, please visit our web site at http://culinaryvacationsinc.com/atl.htm.
Fiesta Mart Culinary Classes
Houston, Texas 713.869.5060, ext 299
Sur La Table
Locations throughout the country.
Dinner for Eight at Eight
Learn how to put together a sumptuous seasonal-inspired dinner party in less than two hours complete with time-saving tips and tricks that make cooking for a crowd a breeze.
Everyday Gourmet Three-Part Series
Keeping it fresh is essential to the art of good cooking. If you know your way around the kitchen but feel like youíve reached a plateau, this series is for you.
ï†Everyday Gourmet: From the Pantry to the Table
A pantry stocked with the right basics is worth its weight in goldóespecially to busy home cooks. Learn easy and delicious recipes made from pantry essentials that can be made on the fly just by adding a few fresh ingredients.
ï†Everyday Gourmet: Tips to Improve your Cooking
In the kitchen, little things make a big difference. Learn how to get the best possible results from any recipe.
ï†Everyday Gourmet: Cooking with Wine
Learn how to use various varietals in preparing a host of exquisite dishes, plus discover the secrets to making a fantastic reduction.
Cooking without Recipes
Learn basic recipe structure and simple cooking techniques, ingredients, flavorings and garnishes. Attendees will be given a tray of various ingredients to create unique dishes
Watelís Cooking Class & Three Course Dinner
April 28, 5pm
$39 per person, 214.720.0323 for reservations
2207 Allen Street, Dallas
Williams-Sonoma Highland Park Village Store, Dallas
Dinner in Provence presented by Chef Carol Lander
April 25, 12-1:30pm, $45
214.219.1753 for reservations
Motherís Day Lunch presented by Chef Jill Reedy
May 3, 12-1:30, $45
214.219.1753 for reservations
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