Wine & Food Festival EventsÖ.
23rd Annual Dallas Wine and Food Festival
April 25-29, 2007
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A stellar new lineup of exciting events showcasing medal-winning wines from around the world are just around the corner in this yearís Dallas Wine and Food Festival. The April event will also feature some new venues throughout Dallas.
The festival includes: Dinner & A Movie, Wednesday, April 25 at the Angelika Film Center in Dallas; Rising Stars Chefsí Awards Dinner, Thursday, April 26 at the Nasher Sculpture Center; Texas Salute!, Friday, April 27 (venue TBA); Entertaining with Style, Saturday, April 28 at Milestone Culinary Center and various restaurants and shops of Knox- Henderson; and Taste of the World, April 29 at Hotel Crescent Court featuring the award-winning wines of the Dallas Morning News Wine Competition. For a complete schedule of events and ticket information, please visit www.dallaswineandfoodfestival.com, or call 214.741.6888 or 214.741.6889.†
Houston International Festival Honors China
April 21-29
www.ifest.org
The New Orleans Wine & Food Experience Celebrates Sweet Sixteen
May 23 - 27, 2007†
www.nowff.com
3rd Annual Wine & Food Week in The Woodlands, Texas
June 18 ñ 24
Enjoy wine, tastings, classes and more. For event info, visit www.wineandfoodweek.com
More Events...
Stage, Screen and Television Star Debbie Reynolds to Host ESCAPE Family Resource Centerís 26th Annual Fundraising Event
April 12, 6 pm
Benihana
9707 Westheimer at Gessner, Houston
$300 per person†
Spicewood Vineyards Hosts Cookbook Signing
April 14, 12 ñ 5 p.m.,
Spicewood Vineyards in Spicewood, Texas will host a cookbook signing of The Pastry Queen: Royally Good Recipes from the Texas Hill Countryís Rather Sweet Bakery and CafÈ with owner and chef Rebecca Rather of Fredericksburg. Enjoy sampling of some of the recipes in the book. For a map and more information, please visit our website at www.spicewoodvineyards.com, or call us at (830) 693-5328.
Brennanís of Houston Celebrates 40 years with Open House
April 15th, 6pm
Some of Houstonís finest chefs have cooked in the Brennanís kitchen ñ Chef Mark Cox of Markís, Chef Lance Fegan of The Glass Wall, Chef Mark Holley of Pesce, Chef Mario Childs of Pappas Brothers, Chef Javier Lopez of Pappas Brothers, Chef Chris Shepherd of Catalan and first Chef Walter Odermatt. Join them and first Maitre dí Roberto Lloret, ìThe man with the mustacheî as Brennanís celebrates 40 years. RSVP at 713.522.9711 or email reservations@brennanshouston.com†
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The Stainless Steel Chef Competition benefiting the Junior League of Dallas
Six chefs face off in a competition in front of 200 guests to create two distinctive dishes.
April 19, 6:30 pm
$75 per person
Milestone Culinary Arts Center
4531 McKinney Ave, Dallas
www.jld.net
Celebrate Motherís Day at bistro moderne, located next to Hotel Derek at 2525 West Loop South, at the corner of Westheimer and 610 in Houston.†Moms receive a complimentary spa gift certificate on Motherís Day. For restaurant information and reservations, call (713) 297-4383, ext. 2 or visit www.bistromoderne.com.†
