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COOKING & ENTERTAINING: Cooking Schools & Featured Classes
Get Classy. Get Cooking.
Cooking Demonstration for Local Patients with Chronic Kidney Disease
Houston, Texas
Celebrity chef Katie Lee Joel will be in Houston to conduct a "kidney- and diabetes-friendly" cooking demonstration for patients with chronic kidney disease (CKD) and their caregivers on Saturday, December 8, 1-3 PM at the Doubletree Hotel Houston Downtown.
Brennan's
Houston, Texas
Central Market
Locations throughout Texas
SWEET MYRTLE AND BITTER HONEY: THE MEDITERRANEAN FLAVORS OF SARDINIA
Efisio Farris, Cookbook Author, Chef/Owner of Arcodoro (Houston) and Arcodoro/Pomodoro ( Dallas )
Houston: Monday, Nov. 26, 6:30-9 p.m.
Austin: Tuesday, Nov. 27, 6:30-9 p.m.
San Antonio: Wednesday, Nov. 28, 6:30-9 p.m.
Dallas: Thursday, Nov. 29, 6:30-9 p.m.
Fort Worth: Friday, Nov. 30, 6:30-9 p.m.
This Sardinian native has become a culinary spokesperson for the regional cuisine of this charming island off the coast of Italy. And what a unique and interesting area to represent, with traditional dishes based on abundant seafood, olive oil, and fresh vegetables. Join Efisio as he introduces attendees to the cultural history of the region with samples of traditional foods easily reproduced in your kitchen: Pane Guttaiu (Toasted Sardinian Music Bread); Fregula Lentizza e Zicoria (Lentil Soup with Fregula & Chicory); Rosu kin Cozzas Taffaranu e Buttariga (Risotto with Mussels, Saffron & Bottarga); Ansone kin Patata e Carzofeddas (Lamb with New Potatoes & Artichokes); and Pannacotta kin Abbathu (Custard with Abbamele). Copies of his recently released book will be available for sale. $75
RICK BAYLESS: COOKING DEMONSTRATION & BOOK SIGNING
San Antonio: Friday, Nov. 30, 1 p.m.
Meet award-winning chef Rick Bayless, as he demonstrates one of his classic recipes and signs the 20th anniversary edition of his cookbooks, Authentic Mexican and Mexican Everyday. Cooking demonstration and book signing will be held on the main sales floor. Open to the public. Free.
Cooking School of Aspen
Aspen, Colorado
Culinary Entrepreneurship Program
Culver City, California
The Culinary Entrepreneurship Program presents this one-of-a-kind Master Food Styling Class taught by established, recognized culinary professionals Denise Vivaldo and Cindie Flannigan of Food Fanatics. This 2-day class is geared towards culinary professionals and students with an interest in food styling for print, television and film, and is especially helpful for people with some experience in the food styling industry.
Master Food Styling Class at Surfas
January 26 & 27, 2008
Attend both days for $595 or one day for $325.
For online or mail-in registration form go to: www.culinaryentrepreneurship.com
For additional information: dvivaldo@earthlink.net
Culinary Institute Alain & Marie Lenotre
Houston, Texas
713.692.0077 or chefclub@culinaryinstitute.edu
Nov 7, 5:30-8 pm, $69
Clam Chowder Soups with Chef Pierre Yves
November 28, 5:30-8 pm, $69
Gulf Shrimp with Chef Yves Piednoel
December 12, 5:30-8pm, $69
B˚che de Noel with Chef Philippe Richard
Culinary Vacations Inc.
Roswell, GA and Europe
http://culinaryvacationsinc.com/atl.htm.
The Cultured Cup
Dallas, Texas
Nov 10, 1-5 pm, Free
Quest for the Best: Drinking Chocolate
Nov 25, 1-4 pm, $10 reservation required
Pairing cheese with Tea with Paula Lambert of the Mozzarella Company
Dec 9, 2-4 pm, $45 Reservation required
Naugh-Tea at Hector's on Henderson with Chef Blythe Beck
Fiesta Mart Culinary Classes
Houston, Texas 713.869.5060, ext 299
NYU School of Continuing and Professional Studies
New York, NY
NYU School of Continuing and Professional Studies offers some interesting and intriguing classes for New York foodies this fall. Go behind the scenes at top restaurants like Daniel with Bon Appetit editor Barbara Fairchild, learn the ins and outs of cellaring and get an insiderνs tour of the James Beard House. For dates, classes and more info, visit www.scps.nyu.edu
Rockhill Cooking Academy
San Antonio, Texas
Leslie Garcia's school specializes in kids cooking classes.
Sur La Table
Locations throughout the country. |
