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RESTAURANTS: Dallas
Dallas Favorites
I've been†gone from Dallas just long enough to miss those establishments that were once part of my regular rotation.†Number one on the†list would be Jimmyís (4901 Bryan, 214.823.6180), the Italian grocery in East Dallas, for their superb selection of cured meats.†In a close second is La Duni,†with their Cuban, South American and Spanish influences, and one of the best mojitos around.
††† The husband grills a mean steak, and some of the best†cuts were purchased at Kubyís in Snider Plaza. I miss the hip, fast-casual Indian concept of Cafe Roti, where weíd often get takeout on Friday nights. (Can't beat a good beer coupled with†spicy Indian food.) I miss tapas at CafÈ Madrid which where even better on a recent visit.†
††† I miss the one-on-one time with my seven-year-old daughter over sipping chocolate at the Cultured Cup on wintry Saturdays. While we're on chocolate, Dallas is home to several chocolatiers ñ Morgen, Noka, Wiseman House (in Hico) that fed my habit and kept the chocolate scene interesting.
†††††A†cupcake freak, I anxiously awaited the opening of Sprinkles and theyíve got some fine offerings, but some of the best cupcakes†around were across Preston at Panini Bakery. (Taste the wedding cake cupcakes.)††††
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Urban Bistro
Avner Samuelís Urban Bistro features fine Mediterranean cuisine in a relaxed, sophisticated setting. Donít miss the Crispy Moroccan Beef Cigars -- crispy wrapped chopped beef fried and served with a creamy dill-cucumber yogurt. And the Assorted Mezza Plate reminds us of why we love this genre so ñ dolmas, hummus, cucumber salad, and more. The cumin-rubbed rack of lamb was cooked to perfection and devoid of any lamby-ness. The flash fried snapper was delightful and served with a lightly seasoned ratatouille. Pan-seared scallops over Israeli cous cous proved a nice light lunch. The kitchen at Auroraís casual cousin turns out Mediterranean cuisine with a deft touch. The tart tatin was a pleasant end to the meal, as was the check, which was less than expected for this dining experience.
7709 Inwood, 214.358.1100, www.urbanbistrodallas.com
Cafe Roti
Fast-casual Cafe Roti is where we go in Dallas to get our Indian food fix. I love the earthy, piquant smell of all those Indian spices. Known for their naan, the bread is nothing short of delicious. Request an extra order, you will be glad you did. We order the combo meals. Select vegetable, paneer (homemade cheese), chicken, lamb or shrimp. Then choose a sauce -- balti, a North Indian sauce; green curry, a cilantro curry sauce; the almond and cream Korma; masala; curry and more. A favorite is Chana Balti, chick peas in the spicy North Indian sauce. The lamb can be a tad strong.
4438 McKinney Ave, Dallas, TX 75205, 214.521.3655
6509 W. Park Blvd., Plano, TX 75093, 972.403.7600
www.freshindianfood.com
Cafe Toulouse
Jonesing for French bistro fare? From the red banquettes, mirrored walls and chalk boards to the frites and mayo and thoughtful wine list, Toulouse will satisfy. Some highlights - certainly the ambiance, but also the excellent mussels Portuguese style with chorizo in a yummy tomato-based broth. A side of sautÈed chard, tomatoes and olives shined. The bouillabaisse broth was thick but loaded with fresh seafood like clams, mussels, shrimp, scallops and salmon. As for wine, a white blend of Riesling, Pinto Gris and Gew¸rztraminer, available by the glass, paired perfectly with the bouillabaisse.
3314 Knox Street, Dallas, 214.520.8999
Cuba Libre Cafe
Cuba Libre Cafe is a fun place for a little Cuban-inspired grub. Indulge in plantain chips with three sauces -- chile garlic mojo, avocado ranch and mango barbecue. Salads are good as is the jerked chicken quesadilla, and the roasted pork sandwich. But clearly our favorite is the fries. Don't miss these jerk-seasoned spuds.
2822 N. Henderson, Dallas, TX 75206, 214.827.2820
www.cubalibredallas.com
La Duni Latin Kitchen & Baking Studio
La Duni is a favorite, a winning combination (in our minds) that includes a top notch mojito, great wines, fab offerings from the kitchen and of course Pastry Chef Dunia Borgaís to-die-for pastries, all in a casual, sophisticated setting. The Latin inspired menu features calamari with ali-oli, empanadas, South American style steaks and yummy sandwiches like the Slow Roasted Lomo. Expanding all over the place with locations at Terminal D in DFW and opening soon at Northpark Mall. Those frequent travelers outside of Dallas -- pray for a long layover at DFW! 02/2007
4246 Oak Lawn, Highland Park, TX 75219, 214.520.6888
www.laduni.com
Stephan Pyles
The Stephan Pyles website says that the famed Dallas restaurateur ìintroduces New Millennium Southwestern Cuisine with flavors from Texas, South America, Spain, the Middle East, and the Mediterranean.î As paella purists, we were a tad curious about the joja santa wrapped salmon atop crabmeat paella, but report back that it was de-lish and weíd order it again. (Besides, who are we to question a founding father of Southwestern cuisine. Darn us.) Love all the seafood at Stephan Pyles, especially the ceviche sampler. Never fear, meat lovers ñ thereís plenty of flesh on the menu ñ Chile Braised Osso Bucco, Coriander-Cured Rack of Lamb, Bone-In Cowboy Ribeye and more. As for dessert, still dreaming about ìCoffee and Doughnuts.î Donít miss it. SPís made a successful leap from 80ís style Southwestern. 02/2007
1807 Ross Avenue, Suite 200, Dallas, TX, 214.580.7000
www.stephanpyles.com
Zorbaís Greek CafÈ
Iím always thrilled to find a family friendly, independent, non-chain restaurant with delicious food. We found that in Zorbaís. Loved the Meze platter, especially the tzatsiki and taramosalata. So good I was having trouble showing restraint. Moussaka made with beef was excellent, as was pastitsio. The husband like the lamb. Zorbaís is BYOB. 02/2007
1501 Preston Road Plano, TX 75093, 972.250.0062
www.zorbasplano.com
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