Beverages
Sangria
Indika’s Spiced Lassi
Flemings's Pom Royale Cocktail
Skyy Berry Dreamy-tini
Margarita Legendario
Campari and Soda
Baby It's 42 Below Outside
Caipirinha
Appetizers
Rick Bayless' Quesadillas Asadas de Flores de Calabaza
Smoked Trout Mousse
Deviled Eggs with Dill & Capers
Croutons with Tapenade
Gougeres
White Bean-Artichoke Spread
Smoked Salmon & Caviar Torte with Toast Points
Pears with Gorgonzola, Proscuitto and Walnuts
California Asparagus Bruschetta
Crab Dip with Coarse Ground Mustard
Soups
Luis’s Gazpacho
Chilled Carrot Soup with Cumin & Lime
Root Vegetable Bisque
Chilled Artichoke Citrus Soup
Butternut Squash Soup with Chipotle Crema
Chilled Cucumber & Avocado Soup
Creamy Poblano Soup
Salads
Greek Tomato Salad
Granite Spinach Salad
Szechwan Cucumber Salad
Lentil & Fennel Salad
Mixed Greens Salad with Red Onions, Artichokes and Hearts of Palm
Endive with Apples, Walnuts and Blue Cheese
Field Greens with Oranges, Avocados and Plantain Chips in Creamy Cilantro Vinaigrette
Texas Red Shrimp Salad
Pasta
Linguine with Saffron & Mussels
Tomato-Fennel Risotto
Entrees - Fish & Shellfish
Beer Steamed Salmon with Soy - Lemongrass Sauce
Lemony Couscous Salad with Basil and Shrimp
Red Snapper with Sweet Garlic Pesto
Creole Crab Cakes
Chiles Rellenos with Shrimp, Rice and Goat Cheese in Walnut Sauce
Baked Shrimp with Prosciutto, Feta and Sun Dried Tomatoes
Broiled Red Snapper with Shiitakes, Green Onions and Orange Sauce
Cilantro Roasted Salmon
Entrees - Beef & Lamb
Lamb Kebabs (Sosaties)
Braised Lamb Shanks with Tomatoes and Red Wine
Roasted Rack of Lamb with Yogurt Mint Sauce
Roast Leg of Lamb with Spring Herbs
Entrees - Poultry & Pork
Chicken with Artichokes & Pancetta
Lemon Chicken with Rosemary & Sage
Entrees - Vegetarian
Winter Root Vegetable Ragoût
Margherita Pizza
Sides-Legumes
Black Bean Chilaquiles
Drunken Beans
Tuscan White Beans
Sides - Grains
Creamy Polenta with Onions and Herbs
Bulgur and Lentil Pilaf with Feta
Rosa's Rice
Dried Fruit and Grain Dressing
Couscous with Dried Fruit and Curry
Mexican Grits Souffle with Cumin, Monterey Jack and Caramelized Onions
Kent Rathbun's Grilled Corn Shafts Blue Cheese Grits & Jalapeno Red Eye Gravy
Vegetables
Classic Potatoes Au Gratin
Sauteed Fennel with Sundried Tomatoes
Parsnip Puree
Wilted Spinach & Radicchio with Pine Nuts and Balsamic Vinegar
Eggplant and Red Pepper Saute
Stir Fried Green Beans with Chinese Preserved Black Beans & Steamed Rice
Asparagus & Mushroom Saute
Breads
Beer Bread
Buttermilk Bran Bread
Easy Pumpkin Bread
Cherry Buttermilk Scones
Cookies
Spicy Sand Tarts
Chris Olbekson’s Lemon Almond Biscotti
Walnut Fudge Squares
Sea Salted Coffee Toffee Bars
Cakes, Tarts & Pies
Marian's Chocolate Cupcakes
Lemon Cake with Lemon Syrup and Blueberry Sauce
Double Vanilla Cupcakes with Cream Cheese Frosting
Ice Cream
Amy’s Chocolate Chocolate Chunk Ice Cream
