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COOKING & ENTERTAINING: Cooking Schools & Featured Classes
Get Classy. Get Cooking.
Brennan's
Houston, Texas
Central Market
Locations throughout Texas
Central Market Houston
April 15 Paul & Merrill Bonarrigo of Messina Hof Winery will prepare 4 recipes and sign their book Vineyard Cuisine.
April 25 Food Network Star Robin Miller cooks from her new book Robin to the Rescue
April 26 Laurent Tourondel, Restaurateur and executive chef, BLT restaurants
www.centralmarket.com
Ciudad Los Angeles
South America Fiesta Cooking Class
Join Mary Sue Miliken and Susan Feniger in a class featuring the flavors of Peru, Chile, Brazil and Beyond
April 12, 11 am – 1 pm, $75
213.486.5171
www.ciudad-la.com
Cooking School of Aspen
Aspen, Colorado
www.cookingwithjulie.com
Napa, CA
Culinary Entrepreneurship Program
Culver City, California
www.culinaryentrepreneurship.com
Culinary Institute Alain & Marie Lenotre
Houston, Texas
713.692.0077 or chefclub@culinaryinstitute.edu
The Cultured Cup
Dallas, Texas
The Cultured Cup features classes on Chocolate & Terroir, Tea & Terroir and an Iced Tea Tasting.
Milestone Culinary Arts Center/Viking Cooking School
Dallas, Texas
For "Taste of..." radio tapings, call 214.217.2811
For cooking classes, call 214.217.2818
www.milestoneculinary.com
King Arthur Baking Education Center
Norwich, VT
www.kingarthurflour.com
Messina Hof
Bryan, Texas
www.messinahof.com
NYU School of Continuing and Professional Studies
New York, NY
Rockhill Cooking Academy
San Antonio, Texas
Leslie Garcia's school specializes in kids cooking classes.
Santa Fe School of Cooking
Culinary & travel experts Cheryl & Bill Jamison will cook from their new book Around the World in 80 Dinners
July 12, 2-4 pm,
August 5, 2-4 pm
August 12, 2-4 pm
August 30, 2-4 pm
Reservations 404.983.4511
Farm Fresh & Local
Twice a month, the Santa Fe School of Cooking hosts this “mystery basket” class where the instructor receives a box of ingredients from the certified-organic gardens of Los Poblanos Farm and organic meats from local producers Pollo Real and Shepherd’s Lamb and creates a multi-course meal. For schedule, visit www.santafeschoolofcooking.com. $95 per person.
Silo Cooking School
New Milford, CT
www.hunthillfarmtrust.com
Saturday, April 5 11am-2pm La Cucina Italiana, hands on cooking class w/ Chef William Cosgrove. Scallop Fritters, Monkfish Provencale, Asparagus Sformato, Peach Panna Cotta Trifle and more.
Sunday, April 6 11am-2pm A Travel Through Indian Cuisine w/ America ’s leading expert on Indian cuisine, Julie Sahni. Work beside the legend in this hands on class. 5-course menu.
Saturday, April 12 11am-2pm All New Pies and Tarts, Savory and Sweet with renowned chef Nick Malgieri (demo)
Sunday, April 13 1:00-4:00, Exotic Flavors of Vietnam with Vunay Sawyer (hands on class , 5 course menu)
Sunday, April 20 11am-2pm The Beautiful Baguette: Young Chefs Bread Workshop w/ Chef Anne Gallagher (ages 10 and up)
Saturday, April 26 6-9pm The Foods and Wines of Tuscany (demo’partial hands on) with Jill Nicolson and Bill Fore
Friday, May 2 6-9pm Cinco de Mayo Fiesta with Jill Nicolson. 6 course hands on cooking class; bacon wrapped chili shrimp skewers, chimichurri beef tenderloin, deep fried ice cream and more!
Saturday, May 3 11am-2pm Betty Rosbottom’s All New Best Ever Backyard Supper. (demo) Warm weather fun w/ a fabulous Latin-scented menu perfect for spicing up any summertime celebration!
Sunday, May 4 11am-2pm Arriba Young Chefs Cinco de Mayo Celebration (ages 5-10) Hands on kids cooking class with tasty fun food from across the border.
Sunday, May 11 1:00-4:00 The Silo First Annual Mother’s Day Afternoon Tea in the Country. Adults enjoy an informative lecture from Simpson and Vail Fine Tea, while kids create a special gift for Mom in the kitchen. Afterwards, a special selection of teas and homemade sweet and savory delights abound on the Tea Buffet
Saturday, May 17 11am-2pm Mezze Inspired Memorial Day Picnic Fare with authors of the “Ultimate Cook Book”, Mark Scarbrough and Bruce Weinstein. (demo) Come be entertained by this summery menu!
Saturday, May 24 11am-2pm Sushi 101 Workshop with Chef Albert Clugston III of Litchfield’s Saltwater Grille.
Sunday, June 1, 11am-2pm Silo Young Chefs Baking Workshop: Hostess Cakes All Natural and Healthier! Learn how to make your favorite Hostess cakes like Twinkies, HoHo’s and Ding Dongs from scratch. (ages 10 and up)
Friday, June 6 6-9:30pm Robyn Sargent from King Arthur Flour Culinary Center teaches this hands on class specializing in authentic Mediterranean regional breads.
Sunday, June 8, 11am-2:30pm Robyn Sargent from King Arthur Flour Culinary Center teaches this hands on class “Breakfast Blitz Puff Pastry Workshop”, turning out flaky pastries like Danish, bear claws, pan au chocolate and more!
Friday, June 13, 6-9pm Moroccan Classics Feast with Chef Daniel Rosati. Hands on 6-course meal cooking class.
Saturday, June 14 11am-2pm Stuffed Pastas Workshop with former sous chef to Guiliani Bugialli, Daniel Rosati. 5 Different Stuffed pastas, such as chicken tortelloni and artichoke raviolini.
Saturday, June 21, 11am-2:30pm Rick Rogers’ 18th Annual BBQ Bash featuring cedar planked shrimp and chipotle pumpkin salsa, oak grilled beef roast and much more. (demo)
Sunday, June 29 11am-2pm Calypso Party Menu with Carol Lazzeri (hands on cooking class) Grilled Jerk Shrimp, Caribe Chicken, Rum Flamed Bananas and Coconut Ice Cream.
Sur La Table
Locations throughout the country.
Classes focus on French cuisine, tapas, salmon and a spring dinner party.
Williams-Sonoma
Locations throughout the country.
Free Culinary Demonstrations
Tuesdays, Thursdays and Saturdays, 11 am
For schedule visit www.williams-sonoma.com.
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