In culinarythymes.com: Cooking with Pernod: Halibut with Shallot Butter Sauce Summer Picnic Menu: Herb Garden Lemonade Luis' Spanish Gazpacho Mustard Seed Salmon Potato Salad with Leeks, Capers & Dill Corn on the Cob with Tarragon Butter Whirley-Pop Tons of Recipes Honey: 3 Vinaigrettes and Honey-Citrus Lacquered Wild Salmon Cooking Classes A Shiraz to Share Gourmet Grilled Cheese Wine Events Pernod Cocktail High 5 for Think5 The Cornbread Gospels Food Snob's Dictionary Fun, Foodie Events Wine Country Tour CD Culinary Tours & Travel Food & Wine Festivals Gigi's, The Grove, Tiny Boxwoods, Brasserie Max & Julie

Notables: Travel and Spa Self-Paced Wine Country Tour  Tour the Carneros region of Napa and Sonoma Valleys at your own pace with Corinne Van Houten's Wine Tour CD. The CD makes it easy to pick and choose wineries to visit. Includes a map and is set to music by the Baguette Quartette. Sold online and at retail stores listed at www.corinnevanhouten.com Culinary Tours & Travel Mexico Culinary Adventures Inc. hosts the following tours: ->Classes with Diana Kennedy July 13-19 ->CIA/Viking trip to Tlaxcala and Pueblo September 19-27 For more info, visit www.marilyntausend.com or call Culinary Adventures Inc at 253.851.7676. France Seasons of Provence Cooking School and Mas de Cornud Country Inn www.mascornud.com Culinary Provence September 2008 www.provencewest.com U.S. Culinary vacations in Vermont, Sicily and Tuscany www.italyonaplate.com www.culinaryvermont.com Santa Fe School of Cooking Culture & Cuisine Tour of New Mexico September 2-5, Santa Fe 800.982.4688 Culinary Vacations Inc. www.culinaryvacationsinc.com Venice September 21-26 Croatia Sep 28-Oct 3 Culinary Insitute of Americaís (CIA) Sophisticated Palate program offers a first-class experience combining the best of Napa Valley with CIA curricula developed by nationally-acclaimed wine and food educator John Ash. Participants will attend famed CIA culinary classes and complementary activities.†For fees and more info, visit www.ciachef.edu Lake Austin Spa Resort, recently named the #9 destination spa in the world in Travel + Leisureís readers' survey and the #2 destination spa in North America by Conde Nast Traveler, offers its Culinary Experience program. The program features a week full of special guest chefs, cooking demonstrations and activities beginning the second Monday of every month.†Joining executive chef Terry Conlan is a list of renown restaurateurs and cookbook authors, James Beard award-winners and nationally-known celebrity chefs.†Check the website at www.lakeaustin.com for the complete Culinary Experience schedule and information. All Over Bike Riders Tours www.bikeriderstours.com Now touring in Croatia, Mexico, Argentina and South Africa.