We're dishing out all sorts of tasty treats. Click around for delicious, reliable tidbits from the editors of Culinary Thymes. In this issue...
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A menu fit for Spring -- herb rubbed, roasted leg of lamb, potatoes au gratin, one of our most requested recipes, and sauteed asparagus and mushrooms.
In Bytes, a blog, we go from one end of the spectrum to the other with a protein fortified salad and a delicious and doable German Chocolate Cake.
In our Travel & Spa section, we've added a list of companies doing culinary tours.
Get your calendar and review our list of a year's worth of food and wine festivals around the country. Two noteworthy festivals take place at the end of the month. Check them out.
->The Dallas Wine & Food Festival
->The Grand Wine & Food Affair in Houston & Sugar Land
There are many cooking classes listed on our Cooking Schools & Featured Classes page. You are sure to find something to please.
Search recipes. Explore by section by clicking the photos at the left.
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