Crab Dip with Coarse Ground Mustard

1 package (8 oz.) cream cheese, softened
º cup Grey Poupon Harvest Coarse Ground Mustard
2 tablespoons sour cream
1 can (6 1/2 oz.) crabmeat, drained, chopped
1 green onion, finely chopped

Mix cream cheese, mustard and sour cream until well blended. Stir in crabmeat and onions, cover. Refrigerate several hours until chilled. Serve with cut-up fresh vegetables. Makes 1 Ω cups or 12 servings, 2 tablespoons each.

Recipe courtesy Grey Poupon.