FIELD GREENS WITH ORANGES, AVOCADO AND PLANTAIN CHIPS IN A CREAMY CILANTRO VINIAGRETTE
Serves 6

6 handfuls of field greens
3 oranges, peeled and sectioned
3 avocados, peeled and sliced
1 cup crushed plantain chips
Creamy Cilantro Vinaigrette:
2 Tblsp chopped fresh cilantro
Ω tsp sugar
1 green onion, chopped
4 Tblsp cider vinegar
4 Tblsp heavy cream
Ω cup olive oil
salt and pepper to taste

Vinaigrette: Whisk together the first five ingredients. Slowly add the oil while continuing to whisk. Season to taste.

Assembly: In a large bowl, gently toss field greens with vinaigrette. Arrange a handful of salad on center of plate, then top with orange sections and avocado slices and sprinkle crushed plantain chips. Serve immediately.