Serves 6

Mustard Seed Salmon

1 side of salmon, skin on, pin bones removed

1/4 cup yellow mustard seeds

1/4 cup brown mustard seeds

1 inch of fresh ginger, peeled and minced

1 garlic clove, minced

salt and freshly ground pepper

olive oil to brush salmon

Preheat oven to 350 F. Flesh side up, brush the entire salmon filet with olive oil. Sprinkle on the minced garlic and ginger and season the fish with salt and pepper.

Coat the salmon with the mustard seeds and roast for 45 minutes or until the fish feels firm to the touch. (Generally, about 10 minutes per pound.) May be eaten warm or cold.