STIR-FRIED GREEN BEANS WITH CHINESE PRESERVED BLACK BEANS Serves 6
Preserved black beans are a fermented, pickled bean used in Asian cooking. They impart a delicious flavor, especially when combined with garlic.

1 Ω lb. green beans, stems removed
2 Tblsp preserved black beans, minced
1 Tblsp garlic, minced
1 Tblsp cooking oil

Cook the green beans in boiling water for about 1 minute or until slightly tender.

Drain them and place them immediately in ice water to stop the cooking. This will preserve the bright green color of the beans.

Warm the oil in a wok or sautÈ pan, add the garlic and black beans, stir briefly. Add the green beans and stir to combine. Serve warm.

STEAMED RICE
Letting your rice steam undisturbed, without removing the lid is a must. No peeking!

2 Ω cups medium-grain white rice
2 æ cups cold water

Place the rice in a large bowl and cover with water. Let it stand for a few minutes. Stir, drain and repeat until the water is clear when stirred, 5 to 6 minutes.

Using a 4-quart pot, bring the water to a rapid boil. Reduce the heat to lowest possible simmer, cover and allow it to cook undisturbed for 15 minutes. Do not uncover the pot.

Remove the pot from the stove and let it sit, with the lid on for 20 minutes.