Crab Dip with Coarse Ground Mustard
Author: Recipe courtesy Grey Poupon
Recipe Type: appetizer
Prep Time:
Total Time:
Serves: 12, 2 T each
Ingredients
- 1 package (8 oz.) cream cheese, softened
- ¼ cup Grey Poupon Harvest Coarse Ground Mustard
- 2 tablespoons sour cream
- 1 can (6½ oz.) crabmeat, drained, chopped
- 1 green onion, finely chopped
Instructions
- Mix cream cheese, mustard and sour cream until well blended.
- Stir in crabmeat and onions, cover.
- Refrigerate several hours until chilled.
- Serve with cut-up fresh vegetables.
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