July 30, 2014

April 29, 2011

Ease on into the weekend with Smoked Salmon Mousse

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salmon spread appetizer

Here’s an appetizer that will ease you into the weekend. I suggest pairing it with a pinot noir or sauvignon blanc. Happy weekend! -alyce eyster

 

Smoked Salmon Mousse
Author: 
Recipe Type: appetizer
Prep Time: 
Total Time: 
Serves: 6
 
Ingredients
  • ½ lb smoked salmon
  • ½ lb cream cheese, room temperature
  • ¼ cup chives, chopped
  • ¼ cup dill, chopped
  • juice of ½ lemon
  • freshly ground black pepper
  • dash Tabasco
Instructions
  1. Place all ingredients in a food processor and puree until smooth.
  2. Serve with crackers and/or toast points and cornichons.

Photo: Fulton Davenport

Spring Food Festival Information

It’s festival time in Texas! Here’s what’s going on soon: The Dallas Wine & Food Festival is April 27-May 1 and culinarythymes.com is an official sponsor. Great food and ambiance come together at the Rising Stars Chefs’ Dinner at the Nasher Sculpture Center on April 28. And the chef demos at Entertaining with Style on Saturday are always fun. Click above for more details.

Also April 27-May 1, but in the Houston area is the Grand Wine & Food Affair. Enjoy events like the Grand Tasting, Sienna Sip & Stroll and Bistro Brunch.

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