Stir Fried Green Beans with Chinese Preserved Black Beans
Author: http://www.culinarythymes.com
Recipe Type: side
Prep Time:
Cook Time:
Total Time:
Serves: 6
- 1½ lb. green beans, stems removed
- 2 Tblsp preserved black beans, minced
- 1 Tblsp garlic, minced
- 1 Tblsp cooking oil
- Cook the green beans in boiling water for about 1 minute or until slightly tender.
- Drain them and place them immediately in ice water to stop the cooking. This will preserve the bright green color of the beans.
- Warm the oil in a wok or saute pan, add the garlic and black beans, stir briefly.
- Add the green beans and stir to combine. Serve warm.
Preserved black beans are a fermented, pickled bean used in Asian cooking. They impart a delicious flavor, especially when combined with garlic.
Recipe by Culinary Thymes at https://www.culinarythymes.com/stir-fried-green-beans-with-chinese-preserved-black-beans/
1.2.4