Lemony "Renovation" Potato Salad
Author: 
Recipe Type: salad
Prep Time: 
Cook Time: 
Total Time: 
Serves: 4
 
Ingredients
  • 4 large red-skinned potatoes, skins on
  • 1 lemon, juiced and zested
  • ⅓ cup chopped mild onion
  • 1 Tblsp red wine vinegar
  • 1 Tblsp Dijon mustard
  • 2 cloves garlic, minced
  • ½ tsp salt
  • ½ cup olive oil
  • handful Italian parsley, chopped
  • 2 slices cooked and crumbled bacon (optional)
  • salt, pepper and red wine vinegar (optional) for taste
Instructions
  1. Nuke the potatoes on full power in the microwave 3-4 minutes. Turn them over and cook again for 3-4 minutes. Let them cool, then cut into thin slices and place them in a large bowl. Sprinkle the fresh lemon zest and chopped onion on top of the potatoes.
  2. Make the vinaigrette by combining the lemon juice, vinegar, Dijon, garlic and salt. Slowly whisk in the oil.
  3. Pour the dressing over the potatoes (you might not need it all). Sprinkle with the Italian parsley and crumbled bacon, if using. Gently fold with a spatula.
  4. Season with salt and pepper, then taste for seasoning. At this point you might want to add a bit of vinegar if you prefer more acid, as the potatoes really soak up the dressing.
Recipe by Culinary Thymes at https://www.culinarythymes.com/im-not-cooking-because-of-the-facelift/