Sun-"drywall" Tomato, Feta and Greek Yogurt Dip
Author: 
Recipe Type: appetizer
Prep Time: 
Total Time: 
Serves: 6; makes 1.5 cups
 
This dip is even better the second day, after the flavors have married. Serve with veggies like carrots and celery, and crackers.
Ingredients
  • 4 oz. feta, crumbled
  • 1 cup 2% Greek yogurt (I use Fage.)
  • 1-2 Tblsp olive oil
  • ½ cup oil packed sundried tomatoes, chopped
  • 1-2 finely chopped green onions
  • salt & freshly ground black pepper
Instructions
  1. Blend together the feta and yogurt in a medium bowl, making sure to work out any large feta chunks.
  2. Add the olive oil and sundried tomatoes and combine well.
  3. Fold in the green onions, then season to taste with salt and pepper.
Recipe by Culinary Thymes at https://www.culinarythymes.com/kitchen-renovation-chronicles-sun-drywall-tomato-feta-and-greek-yogurt-dip/