Sun-"drywall" Tomato, Feta and Greek Yogurt Dip
Author: http://www.culinarythymes.com
Recipe Type: appetizer
Prep Time:
Total Time:
Serves: 6; makes 1.5 cups
- 4 oz. feta, crumbled
- 1 cup 2% Greek yogurt (I use Fage.)
- 1-2 Tblsp olive oil
- ½ cup oil packed sundried tomatoes, chopped
- 1-2 finely chopped green onions
- salt & freshly ground black pepper
- Blend together the feta and yogurt in a medium bowl, making sure to work out any large feta chunks.
- Add the olive oil and sundried tomatoes and combine well.
- Fold in the green onions, then season to taste with salt and pepper.
Recipe by Culinary Thymes at https://www.culinarythymes.com/kitchen-renovation-chronicles-sun-drywall-tomato-feta-and-greek-yogurt-dip/
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