2 slices bacon, cut with kitchen scissors into ½" inch pieces
2 Tblsp garlic oil
salt to taste
parmigiano-regiano, grated
Italian parsely, minced
pinch red pepper flakes (optional)
Instructions
Fill a 2 quart capacity, microwave-safe bowl about ⅔ full with water. Nuke in the microwave until boiling, about 5 minutes. After it comes to a boil, carefully add pasta and cook another 5-6 minutes. Remove and drain.
In a Pyrex dish, cover bacon with a paper towel and nuke about 2 minutes, until cooked. Remove from microwave, add the pasta, garlic oil, salt and toss. Top with grated parmigiano and gently toss again. Serve sprinkled with Italian parsley and a pinch of red pepper flakes.
Recipe by Culinary Thymes at https://www.culinarythymes.com/getting-reacquainted-with-the-microwave/