Farfalle with Bacon and Garlic Oil
Author: 
Recipe Type: main
Prep Time: 
Cook Time: 
Total Time: 
Serves: 2
 
Ingredients
  • 8 oz. farfalle (bowtie) pasta
  • 2 slices bacon, cut with kitchen scissors into ½" inch pieces
  • 2 Tblsp garlic oil
  • salt to taste
  • parmigiano-regiano, grated
  • Italian parsely, minced
  • pinch red pepper flakes (optional)
Instructions
  1. Fill a 2 quart capacity, microwave-safe bowl about ⅔ full with water. Nuke in the microwave until boiling, about 5 minutes. After it comes to a boil, carefully add pasta and cook another 5-6 minutes. Remove and drain.
  2. In a Pyrex dish, cover bacon with a paper towel and nuke about 2 minutes, until cooked. Remove from microwave, add the pasta, garlic oil, salt and toss. Top with grated parmigiano and gently toss again. Serve sprinkled with Italian parsley and a pinch of red pepper flakes.
Recipe by Culinary Thymes at https://www.culinarythymes.com/getting-reacquainted-with-the-microwave/