Plaintain Chips with Chimichurri
Author: 
Recipe Type: appetizer
Prep Time: 
Total Time: 
Serves: 6
 
Ingredients
  • 1 bag plantain chips
  • Chimichurri:
  • 1 bunch curly parsley, stemmed & minced
  • 8 cloves garlic, minced
  • 1 cup olive oil
  • 3 Tblsp fresh lemon juice
  • 1 tsp red pepper flakes
  • 1 tsp salt
  • 1 tsp freshly ground black pepper
Instructions
  1. Combine the parsley and garlic in a food processor and pulse briefly. Add the remaining ingredients and process to a smooth paste. Check for seasoning.
  2. The chimichurri can be served immediately, but is better if it sits in the refrigerator for a few days, allowing the flavors to develop. Bring to room temperature before serving.
Recipe by Culinary Thymes at https://www.culinarythymes.com/plantain-chips-with-chimichurri/