Field Greens with Oranges, Avocado and Plantain Chips in a Creamy Cilantro Vinaigrette
Author: http://www.culinarythymes.com
Recipe Type: salad
Prep Time:
Total Time:
Ingredients
- 6 handfuls of field greens
- 3 oranges, peeled and sectioned
- 3 avocados, peeled and sliced
- 1 cup crushed plantain chips
- Creamy Cilantro Vinaigrette:
- 2 Tblsp chopped fresh cilantro
- ½ tsp sugar
- 1 green onion, chopped
- 4 Tblsp cider vinegar
- 4 Tblsp heavy cream
- ½ cup olive oil
- salt and pepper to taste
Instructions
- Vinaigrette: Whisk together the first five ingredients. Slowly add the oil while continuing to whisk. Season to taste.
- Assembly: In a large bowl, gently toss field greens with vinaigrette. Arrange a handful of salad on center of plate, then top with orange sections and avocado slices and sprinkle crushed plantain chips. Serve immediately.
