- Roasted Salmon with Mustard-Chive Butter & McPherson Cellars Viognier
- Baked Shrimp with Prosciutto, Feta and Sun Dried Tomatoes
- Beer Steamed Salmon with Soy – Lemongrass Sauce
- Celebrate the Year of the Rabbit with Broiled Red Snapper with Shiitakes, Green Onions & Orange Sauce
- Ceviche Tostadas
- Chiles Rellenos with Shrimp, Rice and Goat Cheese in Walnut Sauce
- Cilantro Roasted Salmon
- Crab Dip with Coarse Ground Mustard
- Creole Crab Cakes
- Ease on into the weekend with Smoked Salmon Mousse
- Elegant Smoked Salmon & Caviar Torte
- Elegant Smoked Trout Mousse
- Go Espana! Paella for the Finals
- Go Greek: Taramasalata with Toasted Pita Chips
- Grey Poupon
- Halibut with Shallot Butter Sauce
- Lemony Couscous Salad with Basil and Shrimp
- Molly Fowler’s Ruby Red Trout Chalupas
- Mustard Seed Salmon
- Quick Cooking Lemony Cous Cous Salad with Basil & Shrimp
- Rainy Winter Rx: Bouillabaisse
- Red Snapper with Sweet Garlic Pesto
- Shrimp & Crab Ceviche with Cilantro & Mango
- Spicy Shrimp Toast
- Spring Rolls are Fun!
- Springtime Honey-Citrus Lacquered Wild Salmon
- Stuffed Tomatoes with Crab and Tarragon: Two Seasonal Favorites
- Texas Red Shrimp Salad
- Today’s Recipe: White Bean Salad with Tuna
June 21, 2011
