Greek Tomato Salad
Author: http://www.culinarythymes.com
Recipe Type: salad
Prep Time:
Total Time:
Serves: 6
Ingredients
- 2 lbs. vine ripened tomatoes, quartered
- 1 English hothouse cucumber, sliced
- 1 small red onion, thinly sliced
- ½ cup pitted black olives (kalamata or Nicoise)
- 8 oz feta, crumbled
- 2 bunches fresh dill, chopped
- Vinaigrette
- ¼ cup red wine vinegar
- ¾ cup extra virgin olive oil
- salt & freshly ground black pepper
Instructions
- Combine all of the salad ingredients.
- Make the vinaigrette by slowly whisking the oil into the vinegar.
- Season with salt and pepper and pour over the salad.
- Toss to combine and refrigerate until service.
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